The Falanghina grapes are grown in Campania, in the warm Mediterranean climate of southern Italy where the vines flourish in the volcanic soils surrounding Mt. Vesuvius. The Falanghina wine has tropical and citrus blossom aromas. On the palate, the Falanghina is dry and crisp with classic apple and pear flavors. It is best paired with lighter seafood or shellfish, and soft cheeses like burrata and mozzarella.